Irish Cookery

Outside of Ireland, Irish food is often mistakenly thought to consist of nothing more than potatoes and mutton. How wrong. The food and cooking of Ireland are steeped in history and heritage.

In this LIVE class on Zoom, presenter Kristyn Slick will guide you from prepping ingredients and cooking each step until the dishes are completed and plated. She will cook alongside you, sharing instructions, tips, and tricks throughout the class. Note: cooking is not required; it’s fine if you wish to watch only.

How to prepare: Purchase ingredients and gather your kitchen equipment from the provided recipes, which will be emailed to registered participants beforehand.  If any ingredients are featured in a recipe that is not your favorite or not available at the store, you can make substitutions or use what you found.