April 12 @ 6:30 pm - 8:00 pm
Do you enjoy Chinese takeout? Leave the takeout menu in the drawer and join Kristyn Slick to learn how to cook some of your favorites.
In this LIVE class on Zoom, presenter Kristyn Slick will guide you, starting from prepping ingredients and cooking each step until the dishes are completed and plated. She will cook alongside you, sharing instructions, tips, and tricks throughout the class. Note: cooking is not required, it’s fine if you wish to watch only.
How to prepare: Purchase ingredients and gather your kitchen equipment from the provided recipes, which will be emailed to registered participants ahead of time. If there are any ingredients featured in a recipe that is not your favorite or not available at the store, you can make substitutions or use what you were able to find.